2008-01 Health Canada Announces Results of Trans Fat Monitoring Program
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Health Canada is pleased to present the first set of monitoring data from the Trans Fat Monitoring Program.

From 2005-2007, the Trans Fat Monitoring Programhas been analyzing the levels of fats found in foods at restaurant and fast food establishments as well as pre-packaged foods. The monitoring data provides information on the total fat, the trans fat, and the saturated fat levels in foods.

To view the data tables and to obtain more information on trans fats and the Trans Fat Monitoring Program, please visit Health Canada.

For more information on trans fat analysis and other aspects of nutritional labeling analysis, please contact foodsafety@cantest.com