Food Safety Method Development

CANTEST's Food Safety laboratory has decades of experience in development and validation of analytical methodologies for drugs, additives and preservatives. This expertise spans a comprehensive scope of matrices, including the following:

• Fish
• Processed honey
• Syrup
• Nutraceuticals
• Meat
• Eggs 
• Dairy
• Animal feed

All analytical methods used in the laboratory are validated and follow official methods employed by leading industry organizations.

Test methods routinely used in the laboratory are written as Standard Operating Procedures (SOPs), which cover:

• Sample handling and storage requirements
• Analytical methods
• Quality Control
• Safety
• Instrument maintenance and calibration
• Quality Control method acceptance and rejection criteria