Food Microbiology
Food Safety > Food Microbiology

CANTEST analyzes a variety of food, beverage and nutraceutical products for the presence of a broad range of microbiological contaminants. Typical projects undertaken in this area include the following:

• Sterility testing
• Contaminant determination (coliform, Salmonella, E.coli, etc.)
• Shelf life studies
• HACCP Related air and swab analyses

For more information on CANTEST's food microbiology testing services, please complete the Information Request Form or contact us.